D.O.C. wines from the Nero d’Avola

Here follows a list of D.O.C. wines made in Sicily from the Nero d’Avola vine variety

• Eloro – minimum percentage of Nero d’Avola: 85%
• (80% in districts around Pachino)
• Riesi - minimum percentage of Nero d’Avola: 80%
• (min. 85% if the vine variety is explicitly mentioned)  
• Menfi - minimum percentage of Nero d’Avola: 70%
• (min. 85% % if the vine variety is explicitly mentioned)
• Sciacca - minimum percentage of Nero d’Avola: 70%
• (min. 85% % if the vine variety is explicitly mentioned)
• Cerasuolo di Vittoria - percentage of Nero d’Avola up to 60%
• Monreale - minimum percentage of Nero d’Avola: 50%
• (min. 85% % if the vine variety is explicitly mentioned)  
• Sambuca di Sicilia - minimum percentage of Nero d’Avola: 50%
• (min. 85% % if the vine variety is mentioned)
• Santa Margherita di Belice - minimum percentage of Nero d’Avola: 20÷50%
• (min. 85% % if the vine variety is explicitly mentioned)
• Contea di Sclafani - percentage of Nero d’Avola: 0÷50%
• (min. 85% % if the vine variety is explicitly mentioned)
• Delia Nivolelli – if any, minimum percentage of 65%
• Contessa Entellina - 0÷50%
• Marsala - 0÷70%
• Faro - max. 15%